Our take on a Belgian-style tripel combines a cranium-liberating blend of Saaz and Amarillo hops with candi syrup and continental Pilsner malt. Deceptively potent but approachable, with a deep golden straw colour and a dry finish.

9% ABV  |  40 IBU  | 4 SRM

Hops: Magnum, Saaz, Amarillo

Additions: Candi Syrup

Malts: Belgian Pilsner

Yeast: Belgian